Pancit Bihon

Ingredients

• 500 g bihon (rice vermicelli)
• 300 g chicken breast, sliced thin
• 1 cup chicken broth
• 1 carrot, julienned
• 1/4 small cabbage, shredded
• 1 cup green beans, sliced
• 4 cloves garlic, minced
• 1 onion, sliced
• 3 tbsp soy sauce
• Calamansi or lemon wedges, to serve

Instructions

1. 1 Soak the bihon in water for 10 minutes, then drain.
2. 2 Sauté garlic and onion in oil, then add the chicken and cook until no longer pink.
3. 3 Add the vegetables and stir-fry for 2–3 minutes until crisp-tender. Remove half for topping.
4. 4 Pour in the broth and soy sauce and bring to a simmer.
5. 5 Add the drained noodles and toss continuously until they absorb the liquid and turn tender.
6. 6 Top with the reserved vegetables and serve with calamansi wedges.