Recipes
Easy, authentic Filipino recipes — clear ingredients, step-by-step instructions, no life story.
- Filipino Chicken Adobo The Philippines’ unofficial national dish — chicken braised in soy sauce, vinegar, garlic, and bay leaves until tender and glossy. 50 min · Main
- Sinigang na Baboy (Pork Sour Soup) A comforting sour-savory tamarind soup loaded with pork and vegetables — the ultimate Filipino comfort food. 75 min · Soup
- Pancit Bihon Stir-fried rice noodles with chicken, vegetables, and a savory soy-citrus sauce — a Filipino fiesta staple that symbolizes long life. 40 min · Main
- Lumpiang Shanghai (Filipino Spring Rolls) Thin, crispy fried spring rolls filled with seasoned ground pork — the crowd-favorite party food, served with sweet chili sauce. 50 min · Appetizer
- Filipino-Style Spaghetti The famously sweet-savory Filipino spaghetti with banana ketchup, hot dogs, and lots of cheese — a birthday-party classic kids love. 45 min · Main
- Ginisang Monggo (Mung Bean Stew) A hearty, budget-friendly stew of mung beans simmered with pork and leafy greens — humble, nutritious, and deeply satisfying. 60 min · Main
- Leche Flan (Filipino Crème Caramel) An ultra-rich, silky steamed custard topped with golden caramel — the showstopper dessert at every Filipino celebration. 55 min · Dessert
- Champorado (Chocolate Rice Porridge) A warm, comforting chocolate rice porridge — a beloved Filipino breakfast, traditionally paired with salty dried fish. 30 min · Breakfast